Technology of synbiotic bacterial drug production

Production of Synbiotic Ice Cream

The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...

The Production of Synbiotic Bread by Microencapsulation.

Bread is a global staple food. Despite attempts to develop functional breads containing viable microorganisms, this has not been done yet because of the high temperature during baking. The aim of this study is to obtain synbiotic bread, hence hamburger bun and white pan bread were selected. Lactobacillus acidophilus LA-5 and L. casei 431 were encapsulated with calcium alginate and Hi-maize resi...

Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli

ABSTRACT: Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a synbiotic yogurt with desirable quality. Lactobacillus rhamnosus and Lactobacillus reuteri along with 1.5% prebiotics including inulin, lactulose, and oligofructose were used to make synbiotic yogurt (2.5% fat). The samples were stored at 4oC for 28 days, and their physic...

Production of Stable Drug Nanospensions Using Microfluidics Reaction Technology

Many hydrophobic drugs are difficult to formulate in ways that ensure high bioavailability. The formation of stable drug nanosuspensions is an attractive formulation strategy that does not limit the dosage amount. Microfluidics Reaction Technology (MRT) was used to produce drug nanosuspensions via solvent and anti-solvent crystallization. The core of this technology is a continuous and scalable...

idea till production of functional synbiotic nougaz